Go Back
+ servings

Easy Asian Dumplings with Hoisin Dipping Sauce

These Easy Asian Dumplings with Hoisin Dipping Sauce are one of our favorite appetizers to serve a crowd. The filling is packed with salty cabbage, crisp carrots and shiitake mushrooms, then stuffed into wonton wrappers and pan-fried. They're delicious and completely addictive! 
Course Appetizer
Cuisine Asian
Keyword dumplings, potstickers, vegetable dumplings
Prep Time 30 minutes
Cook Time 25 minutes
0 minutes
Total Time 55 minutes
Servings 36 dumplings
Calories 58kcal
Author Nicole
Cost $15


  • Mixing bowls
  • Non-stick skillet


  • 35 wonton wrappers
  • 2 cups chopped shittake mushrooms
  • 2 cups shredded carrots, roughly chopped
  • 4 cups shredded Napa cabbage
  • 1 large garlic clove, grated
  • 1 tbsp sesame oil
  • 2 tbsp soy sauce
  • 2 tbsp sirracha (or more, depending on your spice tolerance)
  • 1 tsp hoisin sauce
  • 1/4 cup olive oil

Hoisin Dipping Sauce

  • 1/2 cup hoisin sauce
  • 2 tsp sesame oil
  • 2 tsp sirracha


  • 1/2 tsp sesame seeds
  • 1 green onion, sliced


  • In a large non-stick skillet, heat 1 tablespoon sesame oil over a medium-high heat. Add carrots, mushrooms, cabbage and garlic. Saute 2-3 minutes until veggies start to wilt. Add soy sauce, sirracha and hoisin. Once veggies are completely cooked, set aside to cool.
  • For assembly: Place one heaping teaspoon of filling on the corner of wonton wrapper. Using water, wet the sides of the wrapper. Fold corner over to form a triangle. Seal edges, making sure there are no air bubbles. Fold corers over each other, use water to seal. Repeat for remaining filling.
  • Working in two batches, heat a large non-stick skillet to a medium-high heat. Add 1 tablespoon of olive oil. Add dumplings, brown on both sides until crispy and golden. Once brown on both sides, add ¼ cup of water. Cover and let set until water has evaporated, about 30 seconds to 1 minutes. Repeat with remaining batch. Serve dumplings with sauce and garnish with sesame seeds and green onion.

For the sauce

  • Add all ingredients to a small bowl, stir to combine. Serve! 


Serving: 1dumpling | Calories: 58kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 168mg | Potassium: 94mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1215IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 1mg