Go Back
+ servings

Easy Asian Dumplings with Hoisin Dipping Sauce

These Easy Asian Dumplings with Hoisin Dipping Sauce are one of our favorite appetizers to serve a crowd. The filling is packed with salty cabbage, crisp carrots and shiitake mushrooms, then stuffed into wonton wrappers and pan-fried. They're delicious and completely addictive! 

Course Appetizer
Cuisine Asian
Keyword dumplings, potstickers, vegetable dumplings
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 36 dumplings
Calories 58 kcal
Author Nicole


  • 35 wonton wrappers
  • 2 cups chopped shittake mushrooms
  • 2 cups shredded carrots, roughly chopped
  • 4 cups shredded Napa cabbage
  • 1 large garlic clove, grated
  • 1 tbsp sesame oil
  • 2 tbsp soy sauce
  • 2 tbsp sirracha (or more, depending on your spice tolerance)
  • 1 tsp hoisin sauce
  • 1/4 cup olive oil

Hoisin Dipping Sauce

  • 1/2 cup hoisin sauce
  • 2 tsp sesame oil
  • 2 tsp sirracha


  • 1/2 tsp sesame seeds
  • 1 green onion, sliced


  1. In a large non-stick skillet, heat 1 tablespoon sesame oil over a medium-high heat. Add carrots, mushrooms, cabbage and garlic. Saute 2-3 minutes until veggies start to wilt. Add soy sauce, sirracha and hoisin. Once veggies are completely cooked, set aside to cool.

  2. For assembly: Place one heaping teaspoon of filling on the corner of wonton wrapper. Using water, wet the sides of the wrapper. Fold corner over to form a triangle. Seal edges, making sure there are no air bubbles. Fold corers over each other, use water to seal. Repeat for remaining filling.

  3. Working in two batches, heat a large non-stick skillet to a medium-high heat. Add 1 tablespoon of olive oil. Add dumplings, brown on both sides until crispy and golden. Once brown on both sides, add ¼ cup of water. Cover and let set until water has evaporated, about 30 seconds to 1 minutes. Repeat with remaining batch. Serve dumplings with sauce and garnish with sesame seeds and green onion.

For the sauce

  1. Add all ingredients to a small bowl, stir to combine. Serve! 

Nutrition Facts
Easy Asian Dumplings with Hoisin Dipping Sauce
Amount Per Serving (1 dumpling)
Calories 58 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 168mg7%
Potassium 94mg3%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 1215IU24%
Vitamin C 3mg4%
Calcium 13mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.