Go Back
+ servings

Peach and Tomato Caprese Salad with Burrata

Peach and Tomato Caprese Salad with Burrata is such a great way to utilize all the amazing produce summer has to offer! Juicy tomatoes are nestled around prosciutto-wrapped peaches, creamy burrata, basil, and then drizzled with an easy lemon vinaigrette. Perfect for entertaining! 

Course Salad
Cuisine American
Keyword caprese salad, peach salad, tomato salad,
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings 4 people
Calories 350 kcal
Author Nicole


  • 2 large tomatoes, sliced
  • 8 cherry tomatoes, halved
  • 2 peaches, cut into wedges
  • 4 slices prosciutto
  • 4 oz burrata
  • 1/4 cup basil leaves
  • 1 tbsp lemon juice
  • 1 tsp dijon mustard
  • 2 tsp agave or honey
  • 1 tbsp olive oil


  1. Arrange tomatoes on platter. Season with salt and pepper.

  2. Wrap peaches in prosciutto - you should use about 1/2 piece per peach. Arrange peaches around tomatoes. Do the same with the cherrry tomatoes.

  3. Gently tear the burrata into four pieces, making sure to retain the creamy interior. Nestle the burrata around the tomatoes and peaches. Tuck basil leaves in where you can and sprinkle on top. Sprinkle everythign with salt and pepper.

  4. In a small bowl, whisk together lemon juice, dijon, and agave. Slowly whisk in olive oil. Season with salt and pepper. Drizzle the vinaigrette on top of the salad. Serve!

Nutrition Facts
Peach and Tomato Caprese Salad with Burrata
Amount Per Serving
Calories 350
* Percent Daily Values are based on a 2000 calorie diet.