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Greek Crudités with Tzatziki and Pita Chips

Greek Crudités with Tzatziki and Pita Chips – a classic, updated! Packed with crisp veggies, salty feta cheese, homemade pita chips, and an easy Tzatziki sauce, this pretty platter is the perfect way to entertain.

Course Appetizer
Cuisine American
Keyword crudites platter, veggie tray,
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 3 people
Calories 355 kcal
Author Nicole


  • 3 whole-wheat pitas, cut into triangles
  • 1 tbsp olive oil, divided plus more for drizzling
  • 10 oz plain Greek yogurt
  • 1/2 cup grated cucumber, sqeezed of excess moisture
  • 1 1/2 tbsp lemon juice
  • 1 small garlic clove, grated
  • 2 tsp dried dill
  • 1/2 tsp kosher salt
  • 1 large green bell pepper
  • 1 large red bell pepper, sliced
  • 5 radishes, sliced
  • 3 oz block feta, cut into cubes


  1. Preheat oven to 375 degrees. Add pita to a medium bowl. Add 2 tsp. olive oil. Toss until compltely coated. Sprinkle generously with salt and pepper. Spread on a rimmed baking sheet. Bake until crisp and golden brown, about 10-12 minutes.

  2. While the pita bakes, add greek yogurt, cucumber, lemon juice, garlic, remaining olive oil, dill, and salt to a medium bowl. Mix until combined. Season with salt and pepper.

  3. Arrange veggies vertically on platter. Transfer dip to a small bowl. Drizzle feta with olive oil and sprinkle with freshly cracked black pepper. Serve!

Nutrition Facts
Greek Crudités with Tzatziki and Pita Chips
Amount Per Serving (1 g)
Calories 355 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g31%
Cholesterol 30mg10%
Sodium 992mg43%
Potassium 509mg15%
Carbohydrates 43g14%
Fiber 6g25%
Sugar 9g10%
Protein 20g40%
Vitamin A 2073IU41%
Vitamin C 118mg143%
Calcium 273mg27%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.