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+ servings

Fresh Tomato Pie

This Fresh Tomato Pie is such a great way to utilize juicy summer tomatoes! A cheesy goat cheese base is baked in store-bought pie crust, and topped with sweet tomatoes and basil.
Course Side Dish
Cuisine American
Keyword tomato pie, tomato tart, goat cheese tart, goat cheese pie
Prep Time 10 minutes
Cook Time 30 minutes
Servings 8 people
Calories 350kcal
Author Nicole
Cost $12


  • Tart pan


  • 11 oz goat cheese, softened
  • 1 cup basil leaves + more for garnish
  • 2 large eggs
  • 1 pie crust
  • 1 large tomato, sliced
  • 1/2 cup cherry tomatoes, halved


  • Preheat oven to 350 degrees. Grease a tart pan with a removable bottom with non-stick cooking spray.
  • Add basil to the bottom of a food processor. Pulse until finely chopped. Add goat cheese, eggs, and a pinch of salt and pepper. Blend until smooth.
  • Place pie crust in prepared tart pan. Use fingers to cut off any excess pie crust from the top of the pan. Press crust into the pan. Pour filling on top. Place tart pan on a baking sheet and bake for 30 minutes, or until top is lightly golden brown and set. Remove from oven and cool for at least 15 minutes or to room temperature.
  • Arrange sliced tomatoes on top of the pie. Sprinkle with extra basil. Serve warm, room temperature, or cold.


Calories: 350kcal