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Baked Cheeseburger Sliders

These melt-in-your-mouth Baked Cheeseburger Sliders are pretty much the most delicious thing on the planet. Hawaiian slider buns are stuffed with a  hamburger filling studded with chopped pickles, onion, mustard, and plenty of cheese. Perfect for entertaining! 

Course Appetizer
Cuisine American
Keyword cheeseburger, sliders, cheeseburger sliders,
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12 sliders
Calories 149 kcal
Author Nicole

Ingredients

  • 1 lb ground sirloin
  • 1/2 cup finely chopped onion
  • 1 large garlic clove, minced
  • 3/4 tsp kosher salt
  • 2 tsp worcestershire sauce
  • 2 tsp mustard
  • 3/4 cup chopped dill pickles
  • 2 tbsp pickle juice
  • 1 1/2 cups shredded cheddar cheese
  • 1 package hawaiian rolls
  • 1 tbsp butter, melted
  • chopped lettuce and tomato for garnish

Instructions

  1. Preheat oven to 325 degrees. Grease a small baking sheet.

  2. Split hawaiian buns down the middle lengthwise, try to keep all of the buns in tact. Spread top and bottom with butter. Place the buns butter-side up in the oven and bake until toasted. Remove from the oven, set aside.

  3. In a large non-stick skillet, add ground sirloin, onion and garlic. Turn the heat on medium-high and cook until brown and cooked through, about five minutes. If there is any grease, drain. Reduce heat to low and add salt, worcestershire sauce, and mustard. Cook another 1-2 minutes. Turn the heat off and add pickles, pickle juice and 1 cup cheddar cheese. Stir until cheese is melted. Seaon to taste with salt and pepper.

  4. Place the bottom half of the buns on the greased baking sheet. Spread the filling on the bottom half of the slider buns. Sprinkle with remaining cheese. Brush tops with butter. Bake until the filling is hot and the tops are golden brown, about 8-10 minutes.

  5. Sprinkle with lettuce and tomato. Cover with top buns.

Nutrition Facts
Baked Cheeseburger Sliders
Amount Per Serving (1 slider)
Calories 149 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Cholesterol 43mg14%
Sodium 333mg14%
Potassium 134mg4%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 11g22%
Vitamin A 187IU4%
Vitamin C 1mg1%
Calcium 111mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.