This Spicy Thai-Style Pumpkin and Butternut Ramen is the most DELICIOUS soup on the planet. For real. It's packed with a spicy curry broth, tons of chewy ramen noodles, sweet butternut squash, and hearty shiitake mushrooms. So comforting.
In a large pot, heat olive oil over a medium-high heat. Add onion, ginger and garlic. Sauté until softened, about 5 minutes.
Add mushrooms and chiles, sauté another 2-3 minutes, and then add salt and butternut squash. Cook another minute. Stir in chicken broth, coconut milk, pumpkin puree, red curry paste and chicken. Reduce heat to a simmer until chicken is cooked through, 7-8 minutes. Remove chicken from pot and shred.
Add chicken back to the pot along with noodles. Cook until noodles are soft.
Season with salt and pepper. Garnish with sliced chiles and cilantro.