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Skinny Barbecue Bacon Chicken Sliders

These Skinny Barbecue Bacon Chicken Sliders are packed with an easy homemade barbecue sauce, crispy bacon, and marinated chicken. Perfect for game day grubbing!
Course Appetizer
Cuisine American
Keyword sliders, chicken sliders, chicken burgers
Prep Time 10 minutes
Cook Time 25 minutes
0 minutes
Total Time 35 minutes
Servings 6 sliders
Calories 250kcal
Author Nicole
Cost $15


  • Griddle


  • 1 lb ground chicken breast
  • 1 tsp kosher salt
  • 1/2 cup + 1 heaping tablespoon barbecue sauce, divided
  • 1/2 small onion, grated
  • 2 large garlic cloves, grated
  • pinch of freshly ground black pepper
  • 6 sliced center-cut bacon
  • 1/2 cup plain low-fat Greek yogurt
  • 1 medium tomato, sliced
  • 1/2 cup chopped romaine lettuce
  • 3 slices swiss cheese, cut in half
  • 6 whole-wheat slide buns


  • In a bowl, combine all ingredients for chicken patties. Mix with hands until combined. Do not overmix. Slightly grease hands to prevent from sticking and form into six patties and place on a plate lined with parchment. Freeze for 5-10 minute to firm up. (The mixture will be very sticky)
  • .In a large non-stick skillet, over a medium heat, cook burgers, about 4-5 minutes on each side. During the last couple minutes of cooking, add half a piece of cheese to each patty. Add 1 tablespoon of water to the pan, and cover with a lid until the cheese is melted and the burger is cooked through. 
  • Spread barbecue sauce on the bottom of each slider bun and top with tomato and lettuce. Place patty with cheese on top. Then spoon sour cream on top. Top with bacon


Serving: 1slider | Calories: 250kcal | Carbohydrates: 26g | Protein: 25g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 728mg | Potassium: 413mg | Fiber: 2g | Sugar: 10g | Vitamin A: 259IU | Vitamin C: 4mg | Calcium: 190mg | Iron: 1mg