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Easy Bruschetta Chicken Pizza

Amp up your Friday night pizza delivery with this Easy Bruschetta Chicken Pizza! A garlic and olive based sauce is slathered over the crust, topped with gooey mozzarella cheese and then topped off with a fresh bruschetta topping. Simple and delicious! 

Course Main Course
Cuisine American
Keyword bruschetta, chicken pizza, bruschetta pizza,
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8 slices
Calories 306 kcal
Author Nicole

Ingredients

  • 2 cups chopped roma tomatoes
  • 3/4 tsp kosher salt, divided
  • 2 tbsp olive oil, divided
  • 1 medium garlic clove, minced
  • 2 tbsp chopped parsley, plus more for garnish
  • 1 small chicken breast, cut in half lengthwise (You want the chicken to be thin)
  • 1 tsp paprika
  • 1 tsp garlic powder, divided
  • 1/2 tsp onion powder
  • 1 ball pizza dough (enough for 1 12-inch pizza)
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated or shredded parmesan cheese, divided
  • 2 tbsp balsamic glaze

Instructions

  1. Preheat your oven to as hot as it will go or 500 degrees. Place a pizza stone in the oven.

  2. Add tomatoes, 2 teaspoons olive oil, 1/2 teaspoon salt, 1/2 of the garlic, and parsley to a small bowl. Toss to combine. Let the mixture sit at room temperature while you make the pizza and cook the chicken.

  3. Sprinkle chicken evenly with paprika, garlic powder, onion powder, and 1/4 teaspoon salt. Heat a medium or large non-stick skillet to a medium-high heat. Add 2 teaspoons of olive oil. Cook chicken until golden brown on both sides and cooked through, about 3-4 minutes per side. Cool slightly, and cut into bite-sized pieces.

  4. Cover a pizza peel generously with flour. Use hands to stretch the dough or roll with a rolling pin into a 12-inch circle. Place on the pizza peel and make sure it can slide around. Brush with remaining tablespoon of olive oil and 1/4 tsp salt. Sprinkle with pepper.

  5. Cover with mozzarella and 1/2 of parmesan cheese. Sprinkle evenly with chicken. Slide the pizza on to the pizza stone and cook until golden brown and bubbly, about 8-10 minutes. (Be sure to watch it, they cook FAST in an oven this hot.)

  6. Once the pizza comes out, cover in tomatoes, sprinkle with remaining parmesan, and drizzle with balsamic glaze.

Nutrition Facts
Easy Bruschetta Chicken Pizza
Amount Per Serving (1 slice)
Calories 306 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g38%
Cholesterol 44mg15%
Sodium 882mg38%
Potassium 226mg6%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 5g6%
Protein 19g38%
Vitamin A 698IU14%
Vitamin C 5mg6%
Calcium 221mg22%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.