Go Back
+ servings
Print

Creamed Spinach Gratin with Drop Biscuits

Creamed spinach gets a twist! This Creamed Spinach Gratin  gets a hit of cheesy goodness with shredded fontina and nutty parmesan. We then top it with homemade chive drop biscuits and bake. It’s the perfect addition to Thanksgiving, Christmas, or a classic steak dinner.
Course Side Dish
Cuisine American
Keyword creamed spinach, spinach gratin, cheesy spinach
Prep Time 10 minutes
Cook Time 45 minutes
0 minutes
Total Time 55 minutes
Servings 6 people
Calories 407kcal
Author Nicole
Cost 15

Equipment

  • saute pan
  • Baking dish
  • Mixing bowl

Ingredients

  • 2 tbsp unsalted butter
  • 1 cup diced onion
  • 3 large garlic cloves, minced
  • 1 tsp kosher salt
  • 2 lbs baby spinach
  • 1/2 cup heavy cream
  • 1 cup shredded fontina cheese
  • 1/4 cup grated parmesan cheese
  • 1/4 tsp nutmeg

Drop Biscuits

  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 cup minced chives
  • 2 tbsp chopped parsley
  • 1/4 tsp kosher salt
  • 4 tbsp unsalted butter, melted
  • 1/4 cup + 2 tbsp buttermilk

Instructions

  • Preheat oven to 375 degrees. Grease a 2-quart baking dish with non-stick cooking spray or butter.
  • Add butter to a large pot. Turn the heat on medium and add onion, garlic, and salt. Sautee until softened, about 3-4 minutes.
  • Slowly add in spinach in four batches, stirring with a wooden spoon as the spinach wilts. Once the spinach wilts, add cream. Cook another 1-2 minutes. Turn the heat off and cheese and nutmeg. Season to taste with salt and pepper.
  • Pour the spinach mixture into the prepared pan. Use a spoon to scoop six biscuits on top of the spinach. Bake until 25-30 minutes until biscuits are golden brown and cooked through.

Chive Drop Biscuits

  • Add flour, baking powder, baking soda, and salt together in a medium bowl. Whisk to combine. Add herbs. Whisk to combine again.
  • Add in butter and buttermilk. Use a fork to mix until the dry and ingredients and wet ingredients are just incorporated.

Nutrition

Serving: 1serving of gratin and 1 biscuit | Calories: 407kcal | Carbohydrates: 27g | Protein: 15g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 88mg | Sodium: 917mg | Potassium: 1095mg | Fiber: 4g | Sugar: 3g | Vitamin A: 15081IU | Vitamin C: 45mg | Calcium: 419mg | Iron: 5mg