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+ servings

Easy Turkey Gravy with Sherry

This Easy Turkey Gravy uses turkey drippings, flour, turkey stock, and just a touch of sherry for a hint of nuttiness and sweetness. SO easy and so good!

Course Side Dish
Cuisine American
Keyword gravy, turkey gravy, gravy with drippings
Servings 8 people
Calories 31 kcal


  • 1-2 cups turkey drippings
  • 1-2 cups turkey stock
  • 1/4 cup all-purpose flour
  • 1/4 cup dry sherry
  • 1/2 tsp kosher salt


  1. Pour all of your drippings through a strainer. Dispose of any bits and pieces collected in the strainer. Let the drippings sit in a large measuring cup or bowl for about 10 minutes. Spoon off most of the fat off the top of the drippings. I like to leave about two tablespoons. 

  2. Whisk 1/4 cup of flour with 1/2 cup of room temperature turkey stock. 

  3. Add sherry to a medium saucepan. Turn the heat on medium-high and bring to a boil. Reduce to a simmer. Simmer until reduced by half. 

  4. Add in enough turkey stock to the drippings to equal 2 1/2 cups of liquid. Add the drippings to the sherry, whisk to combine . Slowly whisk in the the slurry as well. Bring to a boil and reduce to a simmer. Continue to simmer until the gravy is thick, about 5-6 minutes. 

  5. Taste the gravy, if it needs more salt and pepper, add more. Keep warm in the saucepan over a low heat. 

Nutrition Facts
Easy Turkey Gravy with Sherry
Amount Per Serving
Calories 31 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 188mg8%
Potassium 36mg1%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.