Easy Turkey Gravy with Sherry

Sliced turkey and stuffing smothered in mashed potatoes

This Easy Turkey Gravy uses turkey drippings, flour, turkey stock, and just a touch of sherry for a hint of nuttiness and sweetness. SO easy and so good!

Course Side Dish

Cuisine American

Keyword gravy, turkey gravy, gravy with drippings

Servings people

Calories 31kcal

Author Nicole

Equipment

Saucepan
measuring cup

Ingredients

1-2 cups turkey drippings
1-2 cups turkey stock
1/4 cup all-purpose flour
1/4 cup dry sherry
1/2 tsp kosher salt

Instructions

Pour all of your drippings through a strainer. Dispose of any bits and pieces collected in the strainer. Let the drippings sit in a large measuring cup or bowl for about 10 minutes. Spoon off most of the fat off the top of the drippings. I like to leave about two tablespoons.
Whisk 1/4 cup of flour with 1/2 cup of room temperature turkey stock.
Add sherry to a medium saucepan. Turn the heat on medium-high and bring to a boil. Reduce to a simmer. Simmer until reduced by half.
Add in enough turkey stock to the drippings to equal 2 1/2 cups of liquid. Add the drippings to the sherry, whisk to combine . Slowly whisk in the the slurry as well. Bring to a boil and reduce to a simmer. Continue to simmer until the gravy is thick, about 5-6 minutes.
Taste the gravy, if it needs more salt and pepper, add more. Keep warm in the saucepan over a low heat.

Nutrition