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Shrimp Ramen Stir Fry

This Shrimp Ramen Stir Fry is an easy, one-pan dinner that comes together in under 30 minutes! Chewy instant ramen noodles are cooked in a sweet soy sauce, and tossed with sautéed shrimp, snap peas, garlic, and plenty of savory shiitake mushrooms. 

Course Main Course
Cuisine Asian
Keyword asian noodles, lo mein, stir fry, ramen noodles, ramen stir fry
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Calories 383 kcal
Author Nicole

Ingredients

  • 1 tbsp sesame oil, divided
  • 2 cups snap peas
  • 5 oz shiitake mushrooms, sliced
  • 1/2 small onion, sliced
  • 1/4 tsp salt
  • 2 large garlic cloves
  • 1/2 tsp ginger, minced
  • 3/4 lb large shrimp
  • 2 tbsp tamari
  • 2 tbsp packed brown sugar
  • 2 tsp rice vinegar
  • 1 1/2 cups low sodium chicken stock, plus more if needed
  • 2 packages ramen noodles

Instructions

  1. Heat a large skillet to a medium-high heat. Once the skillet is hot, add 2 teaspoons of sesame oil. Add in the snap peas, mushrooms, onions and salt. Saute, stirring often until peas are bright green and mushrooms and onions are softened, about 4-5 minutes. Add in garlic and ginger, cook another 1-2 minutes. Remove the veggies from the pan and set aside.

  2. Season the shrimp with salt and pepepr on both sides. Add the remaining 2 teaspoons of sesame oil to the pan. Add the shrimp. Cook the shrimp until bright pink and curled into the letter C. It should take about 3 minutes. Remove from pan, set aside.

  3. Pull the noodles in half so you have four bricks of noodles. Whisk tamari, brown sugar, rice vinegar, chiicken stock and soy sauce together in a small bowl or measuring cup. Add to the pan. Bring to a boil and reduce to a simmer. Add the noodles. Let the noodles sit in the simmering liquid for 30 seconds. Use tongs or chops sticks to flip over. Repeat until noodles are pliable. Use the tongs or chops sticks to pull all the noodles apart. Simmer until, stir often, until the noodles are cooked about 2-3 more minutes. If the sauce evaporated too much or the noodles soak up too much liquid, add a tablespoon of chicken stock at a time so there's enough liquid for the noodles to cook.

  4. Toss the noodles in the sauce. Add the shrimp and veggies to the noodless. Toss to combine.

Nutrition Facts
Shrimp Ramen Stir Fry
Amount Per Serving (1 serving)
Calories 383 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Cholesterol 214mg71%
Sodium 1343mg58%
Potassium 458mg13%
Carbohydrates 42g14%
Fiber 3g13%
Sugar 10g11%
Protein 27g54%
Vitamin A 533IU11%
Vitamin C 34mg41%
Calcium 168mg17%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.