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General Tso Shrimp

If you love General Tso Chicken, then you'll love this Healthier General Tso Shrimp. Plump shrimp is baked alongside fresh broccoli florets and then tossed with a quick soy, hoisin and red Chile sauce. Saucy, spicy, and so delicious! 
Course Main Course
Cuisine Asian
Keyword general tso chicken, general tso shrimp, hoisin shrimp, shirmp with vegettables
Prep Time 5 minutes
Cook Time 20 minutes
0 minutes
Total Time 25 minutes
Servings 4 people
Calories 240kcal
Author Nicole
Cost $20


  • sheet pan


  • 1 tbsp sesame oil, divided
  • 2 cup broccoli florets
  • 1 1/2 lbs shrimp
  • 1 tbsp + 1 tsp tamari
  • 2 tsp hoisin sauce
  • 1 tsp rice vinegar
  • 2 tsp brown sugar
  • 1/4 cup chicken stock
  • 2 tsp cornstarch
  • 5 chile de arbol chiles


  • Preheat oven to 375 degrees.
  • Add broccoli to a large sheet pan. Drizzle with 2 teaspoon of sesame oil. Use hands to coat the broccoli. Season with salt and pepper. Spread on the baking sheet. Roast for 10 minutes.
  • Remove from the oven and push to one side. Toss the shrimp with remaining 2 teaspoons of sesame oil. Season with a little bit of salt and pepper. Spread shrimp on the baking sheet. Place in the oven and bake for 5 minutes.
  • While the shrimp is cooking whisk tamari, hoisin, vinegar, brown sugar, chicken stock and cornstarch together in a medium bowl. After the shrimp have cooked for five minutes, remove from the oven. Pour sauce on top along with the chiles. Use a spoon to toss the shrimp in the sauce and with the chiles.
  • Bake another 3-4 minutes until shrimp is cooked through and sauce has thickened. Toss the shrimp with thickened sauce.
  • Serve with broccol over steamed rice.


Serving: 1serving | Calories: 240kcal | Carbohydrates: 8g | Protein: 37g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 429mg | Sodium: 1597mg | Potassium: 296mg | Fiber: 1g | Sugar: 4g | Vitamin A: 283IU | Vitamin C: 48mg | Calcium: 268mg | Iron: 4mg