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3-Ingredient Peanut Sauce

Don't let the simplicity of this 3-Ingredient Peanut Sauce fool you, because it will knock your socks off! This has all of the peanut-forward flavor we love about a classic peanut sauce without all of the ingredients. Throw is on salads, toss it with chicken and veggies for lettuce wraps, serve with chinese noodles, or simply use as a dip with crudités. 

Course Side Dish
Cuisine Asian
Keyword peanut sauce, easy peanut sauce
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 4 1/4 cups for a total of 1 cup
Calories 213 kcal
Author Nicole

Ingredients

  • 1/2 cup creamy peanut butter
  • 2 tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 1/4 tsp kosher salt
  • 1/2 cup water or low-sodium chicken stock

Instructions

  1. Add all ingredients to a bowl. Whisk to combine. Store in an airtight container in the fridge until you're ready to use.

  2. If you want to add a little bit of spice, throw everything into a food processor or blender along with 1/4 tsp - 1/2 tsp crushed red pepper flakes.

Nutrition Facts
3-Ingredient Peanut Sauce
Amount Per Serving (1 serving)
Calories 213 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 3g19%
Cholesterol 1mg0%
Sodium 431mg19%
Potassium 244mg7%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 5g6%
Protein 9g18%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.