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With hints of tang from dijon mustard, a slight sweetness from honey, and of course plenty of citrusy punch from lemon juice, our Easy Lemon Dijon Vinaigrette is something you're going to want to keep in your fridge all year long. I'm also willing to bet the mere five ingredients required for this easy dressing are loitering around in your pantry this very minute. 
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Easy Lemon Dijon Vinaigrette

With hints of tang from dijon mustard, a slight sweetness from honey, and of course plenty of citrusy punch from lemon juice, our Easy Lemon Dijon Vinaigrette is something you're going to want to keep in your fridge all year long. I'm also willing to bet the mere five ingredients required for this easy dressing are loitering around in your pantry this very minute. 
Course Main Course
Cuisine American
Keyword vinaigrette, lemon vinaigrette
Prep Time 8 minutes
Cook Time 0 minutes
Total Time 8 minutes
Servings 4 1/4 cup servings
Calories 262kcal
Author Nicole
Cost $10

Equipment

  • mason jar

Ingredients

  • 1/2 cup freshly squeezed lemon juice
  • 1 tbsp + 1 tso honey
  • 2 tbsp dijon mustard
  • 1/2 tsp kosher salt
  • 1/8 tsp freshly cracked black pepper
  • 1 large garlic clove, grated
  • 1/2 cup olive oi

Instructions

  • Add lemon juice, honey, dijon, salt, pepper, and garlic to a medium bowl. Whisk to combine. Slowly whisk in olive oil until emulsified. Season to taste with salt and pepper.

Nutrition

Serving: 1cup | Calories: 262kcal | Carbohydrates: 6g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Sodium: 377mg | Potassium: 42mg | Fiber: 1g | Sugar: 4g | Vitamin C: 12mg | Calcium: 4mg | Iron: 1mg