With just a few staple pantry ingredients and 15 minutes of your time, you can whip up an Enchilada Sauce Recipeinfinitely better than anything you'll find at the grocery store. Our version is tangy, smoky, and slightly sweet with just a touch of heat. Perfect on enchiladas, tacos, or quick tex-mex inspired pastas.
Heat a medium-low saucepan to a medium heat. Add oil and garlic. Sweat until slightly softened, about 1-2 minutes.
Add tomato paste, cook 1 minute. Whisk in chicken stock, chili powder, chipotle powder, oregano, coriander, garlic powder, apple cider vinegar, sugar, and 3/4 teaspoon salt.
Bring to a boil and reduce to a simmer. Simmer for 10-15 minutes until thickened. Season to taste with salt and pepper.