Go Back
+ servings

French Toast Sausage and Egg Tacos

Classic egg sandwich meets classic French toast in our French Toast Sausage and Egg Tacos. We take flour tortillas, drown them in an easy French toast batter and cook them in just enough butter to turn them irresistibly golden and crisp. We layer them with melty American cheese, the softest custard-like scrambled eggs, and maple sausage for the perfect sweet and salty breakfast we're completely obsessed with.  Bonus? This simple breakfast is only six ingredients!
Course Breakfast
Cuisine American
Keyword breakfast tacos, egg tacos, french toast tacos, french toast
Prep Time 20 minutes
Cook Time 20 minutes
0 minutes
Total Time 40 minutes
Servings 8 tacos
Calories 291kcal
Author Nicole
Cost $20


  • Large skiilet


  • 8 Jones Dairy Farm All Natural Golden Brown Maple Sausage Linkls (8 if you want one per taco 16 if you want two per taco)
  • 10 large eggs, divided
  • 1 cup miilk, divided (any kind)
  • 1 tbsp pure maple syrup, plus more for serving
  • 3 tbsp unsalted butter, divided
  • 1/2 tsp kosher salt
  • 8 slices American cheese


  • Add ¾ cup milk, 2 eggs, and maple syrup to a shallow dish or bowl. Whisk to combine.
  • Add one tortilla in the mixture. Soak for 30 seconnds to one minute, making sure the whole tortilla is saturated.
  • While the tortilla soak, heat a large non-stick skillet to a medium-high heat. Lightly coat with butter. (You will use 2 tablespoons of the butter to cook the tortillas so only use enough to lightly coat the pan each time.) When the skillet is hot, add the tortilla. Cook until golden brown, about 30 seconds to one minute. Flip and brown the other side. Remove from the pan and set aside. Repeat for remaining tortillas. Stack tortillas together on a plate or platter.
  • While the tortillas brown, heat another large non-stick skillet to a medium-high heat. Add the sausage and cook until golden brown on all sides and hot throughout. Transfer to a plate or platter.
  • While the sausage cooks, add the remaining 8 eggs, ¼ cup milk, and ½ teaspoon salt to a medium or large bowl. Whisk to combine.
  • When the tortillas are all brown, cook the eggs. You want to cook the eggs at the last minute so they stay soft scrambled for serving. Heat the same skillet you cook the sausage or the tortillas in to medium-low. Add the remaining tablespoon butter. Once the butter melts, add the eggs. Let the eggs sit until they just start to cook on the bottom. Use a rubber spatula to gently start stirring the eggs. Continue to stir and gently scramble the eggs over a medium-low heat until they form large curdles. They’re done when the eggs are still slightly wet. Immediately remove the skillet from the heat.
  • To serve, lay a piece of cheese on the French toast tortillas. Spoon eggs on top followed by one or two links of maple sausage. Drizzle with maple syrup or serve on the side. Enjoy!


Serving: 1taco | Calories: 291kcal | Carbohydrates: 4g | Protein: 16g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 282mg | Sodium: 726mg | Potassium: 211mg | Sugar: 4g | Vitamin A: 732IU | Vitamin C: 1mg | Calcium: 295mg | Iron: 1mg