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Croissant Breakfast Sandwich

Calling all breakfast lovers! #ad Our Croissant Breakfast Sandwich is slathered with a spicy salsa cream cheese, topped with smoky green chiles, peppery arugula, salty Turkey Sausage, and of course, a drippy over-easy egg. Hearty, messy, and oh-so delicious.

Course Breakfast
Cuisine American
Keyword breakfast sandwich, croissant sandwich, croissant breakfast sandwich
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 sandwiches
Calories 555 kcal
Author Nicole

Ingredients

  • 4 oz cream cheese, softened
  • 2 tbsp salsa (your favorite)
  • 8 Jones Dairy Farm All Natural Golden Brown Turkey Sausage Patties
  • 1 tbsp olive oil (optional)
  • 4 large eggs
  • 1/4 cup canned green chiles
  • 1 cup arugula
  • 4 large croissants, split in half

Instructions

  1. Add cream cheese and salsa to a small bowl. Mix until combined. Season with salt and pepper. 

  2. Heat a large non-stick skillet to a medium-high heat. Add sausage patties. Cook until golden brown, about 2-3 minutes. Flip over and cook another 2-3 minutes until golden brown and warmed though. Set aside. 

  3.  If using, add olive oil to the same skillet. Once the oil is hot, crack eggs in to the skillet, one by one, leaving room between each egg. Sprinkle with salt and pepper. If you like your eggs sunny-side up, after the egg sets, spoon a little bit of the oil over the top of the egg white to cook it. Otherwise, flip the egg over for over-easy or over-medium. 

  4. Slather the salsa cream cheese on the inside of all the halves of the croissant. On the bottom halves, arrange the arugula. Top with two sausage patties, followed by an egg. Sprinkle with green chiles. Cover with tip croissant. Serve!

Nutrition Facts
Croissant Breakfast Sandwich
Amount Per Serving (1 sandwich)
Calories 555 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 17g106%
Trans Fat 1g
Polyunsaturated Fat 8g
Monounsaturated Fat 15g
Cholesterol 416mg139%
Sodium 1893mg82%
Potassium 839mg24%
Carbohydrates 35g12%
Fiber 2g8%
Sugar 9g10%
Protein 57g114%
Vitamin A 1224IU24%
Vitamin C 9mg11%
Calcium 149mg15%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.