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Puff Pastry Pinwheels

Puff Pastry Pinwheels

Puff Pastry Pinwheels made with store-bought puff pastry sheets, sweet and hot mustard, nutty parmigiano reggiano and  salty paper-thin slices of prosciutto. Sure to be the hit of your party!
Course Appetizer
Cuisine American
Keyword pinwheels, puff pastry
Prep Time 5 minutes
Cook Time 15 minutes
Chill time 4 minutes
Total Time 24 minutes
Servings 16 pinwheels
Calories 188kcal
Author Nicole
Cost $15


  • baking sheet


  • 2 puff pastry sheets, defrosted
  • 2 tbsp + 2 tsp sweet hot mustard, plus more for serving
  • 1/2 cup shredded or grated parmigiano reggiano
  • 6 thin sliced prosciutto de parma
  • 1 large egg


  • Preheat oven to 400 degrees. Line a large baking sheet with parchment paper.
  • Lay one sheet of puff pastry out on a lightly floured surface. Keep the other sheet in the fridge. Make sure to lay the sheet out with the longest side laying horizontal.
  • Brush the surface with 1 tablespoon plus 1 teaspoons mustard. Leave a small border on the edges. Sprinkle with 1/4 cup parmesan cheese. Layer three slices of prosciutto on top.
  • Roll up jelly roll style from bottom to top. Pinch edges shut. Pop in the freezer while you make the second roll with the remaining puff pastry sheet, 1 tablespoon plus 1 teaspoon, 1/4 cup parmesan and three slices prosciutto.
  • Freeze each roll for about 5 minutes. Cut into 1/2-inch slices and line up on prepared baking sheet. Leave about 1/2 inch in between each pinwheel. If needed, you use two baking sheet or bake in batches.
  • Whisk the egg wash and 2 tsp water together. Brush the tops of the pinwheels with egg wash. Sprinkle with a little bit of salt. Bake for 12-15 minutes or until lightly golden brown and cooked through.


Serving: 1pinwheel | Calories: 188kcal | Carbohydrates: 14g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 154mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Vitamin A: 43IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg