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Buffalo Chicken Pinwheels (Five ingredients)

Buffalo Chicken Pinwheels (Five ingredients) have all of the flavors of buffalo chicken dip stuffed into a tortilla pinwheel. The perfect bite-sized snack!
Course Appetizer
Cuisine American
Keyword buffalo chicken pinwheels, buffalo chicken roll ups
Prep Time 10 minutes
Cook Time 0 minutes
1 hour
Total Time 1 hour 10 minutes
Servings 24 roll ups
Calories 39kcal
Author Nicole
Cost $10

Equipment

  • Mixing bowls

Ingredients

  • 1 cup shredded cooked chicken
  • 6 oz softened light cream cheese
  • 1/4 cup Frank's Red Hot sauce
  • 2 green onions, sliced
  • 4 6-inch flour tortillas

Instructions

  • Mix chicken, cream cheese, hot sauce and green onions in a medium bowl until combined. Evenly divide filling between the tortillas. Spread to the edges.
  • Wrap tortillas up jelly-roll style. Pop into the fridge to chill for 30 mintues to an hour. If serving later, individually wrap rolls in plastic (before slicing) and chill in the fridge. Cut into 1/2-inch pinwheels when you're ready to serve. Garnish with sliced green onion.

Nutrition

Serving: 1pinwheel | Calories: 39kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 174mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 42IU | Calcium: 16mg | Iron: 1mg