These mushroom, brie and thyme melts are a mushroom lover's dream! They're packed with gooey brie, shiitake, cremini, and button mushrooms and smashed between hearty whole grain bread.
Toss mushrooms with olive oil and leaves from 5 thyme sprigs. Spread evenly on to a baking sheet. Roast until brown, about 25 minutes. Remove from oven and sprinkle with salt.
Turn oven on broiler.Place one piece of bread on large baking sheet. Top with brie. Sprinkle with thyme. Place the other pieces of bread on the sheet pan as well. Broil on middle rack until cheese is melted and bread is toasted.