Creamy Corn Recipe

This Creamy Corn Recipe is a dairy-free creamed corn recipe that's not only healthy but so delicious. Instead of cream, it's simmered in a coconut milk borth studded with garlic, cilantro and crushed red pepper.

Course Side Dish

Cuisine American

Keyword creamed corn, creamy corn, dairy free creamed corn, corn side dish,

Prep Time 5

Cook Time 10

Total Time 15

Servings people

Calories 109kcal

Author Nicole

Cost $8

Equipment

Medium skillet

Ingredients

2 tsp coconut oil
3 large garlic cloves
10 oz frozen corn kernels, defrosted
1/2 cup light coconut milk (make sure to shake the can)
3/4 tsp kosher salt
2 tbsp chopped cilantro
pinch crushed red pepper flakes

Instructions

Heat a medium skillet to a medium-low heat. Add oil. Once the oil is hot, add the garlic. Saute for 1-2 minutes until slightly softened and fragrant. Add corn, turn the heat up to medium, and saute 1-2 minutes until bright yellow.
Pour in coconut milk and add salt. Bring to a boil and reduce to a simmer. Simmer for 5-6 minutes until slightly thickened. Season with salt and pepper.

Nutrition