Pepperoni Pizza Roll

Our Pepperoni Roll recipe is the ultimate pizza snack! Layers of pillow-y dough, pizza sauce, pepperoni and gooey cheese all topped off with garlic butter.

Stuffed with pizza sauce, gooey mozzarella, salty parm and thick-sliced pepperoni and smothered in garlic butter, our pepperoni pizza roll recipe is the ultimate snack.

Course Appetizer

Cuisine American

Keyword pizza rolls, pepperoni pizza rolls

Prep Time 10

Cook Time 25

Total Time 35

Servings rolls

Calories 115kcal

Author Nicole

Cost $20

Equipment

1 baking sheet

Ingredients

5 tbsps salted butter
4 large garlic cloves, minced
1 1 lb loaf frozen bread dough
1/2 cup pizza sauce
3 cup shredded mozzarellaa cheese
3/4 cup shredded parmesan cheese

Instructions

Preheat the oven to 350 degrees. Spray a 9x12 baking sheet with non-stick cooking spray.
Melt butter in a small saucepan over a medium-low heat. Add the garlic. Stir to combine. Turn the heat down to low. Cook the garlic over the low heat until the butter is infused and the garlic is soft, about 12 minutes.
While the butter and garlic cook, roll out the dough. Dust a large work space with flour. Dust a rolling pin with flour. Roll out the dough to a 12x18 inch rectangle.
Spoon the sauce on the dough. Layer pepperoni on top. Cover with mozzarella and then sprinkle with parmesan.
Roll the dough up jelly-roll style. Pinch the edges to seal. Use a sharp knife to slice the dough into 15 equal rolls, about 1-inch to 1 1/2-inch thick. Be sure you don't smoosh the dough down, gently cut the dough so you retain the circular shape.
Place each roll on the prepared baking sheet, one of the cut-sides down. Brush with butter, being careful to not get any of the garlic out. Sprinkle with salt and pepper. Bake for 15-20 minutes until the dough is cooked through and the cheese has melted.
When the rolls are done, pull them out of the oven and spoon the rest of the garlic butter (with the garlic) over the rolls. Serve immediately.

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