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Chicken Salad with Grapes

Course lunch
Cuisine American
Keyword chicken salad sandwich, chicken salad on a croissant, chicken salad with grapes
Prep Time 15 minutes
Cook Time 5 minutes
0 minutes
Total Time 20 minutes
Servings 4 sandwiches
Author Nicole
Cost $25

Equipment

  • 1 Mixing bowl

Ingredients

  • 1/4 cup slivered almonds or walnuts
  • 1/4 + 1/8 cup light mayo
  • 1/4 + 1/8 cup non-fat plain greek yogurt
  • 1 tsp white wine vinegar
  • 1 tsp dijon mustard
  • 1/2 tsp honey
  • 1/4 tsp salt
  • pepper
  • 2 1/2 cups chicken
  • 2 tbsp red onion
  • 1/4 cup celery
  • 1/2 cup grapes
  • 1 1/2 tbsp tarragon
  • 4-6 croissants or rolls of choice

Instructions

  • If using nuts, add them to a small skillet. Toast the nuts over a medium heat until they smell fragrant, about 3 minutes. Be careful, they burn quickly! Cool completely.
  • Add yogurt, mayo, vinegar, dijon, honey and salt to a large bowl. Mix until combined. Season to taste with salt and pepper.
  • Add chicken, red onion, celery, scallion, grapes, tarragon, cooled nuts and remaining salt to the dressing. Toss to combine. Season to taste with salt and pepper. Serve on choice of bread.