Go Back
–+ servings
Print

Almond Pesto

Swap out the pine nuts for almond in this almost classic almond pesto!
Course Main Course
Cuisine Italian
Keyword pesto, almond pesto
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 8 tablespoons
Calories 126kcal
Author Nicole
Cost $10

Equipment

Ingredients

  • 3 cups packed basil, roughly choppped
  • 1/4 cup grated parmesan cheese
  • 1 large garlic clove
  • 2 tsp lemon juice
  • 1/4 cup blanched and peeled almonds (it's easier if they are already sliced or slivered)
  • 2 tbsp extra virgin olive oil
  • 4 tbsp avocado oil
  • 1/4 tsp salt

Instructions

  • Combine all ingredients except oil in food processor or blender. Blend until a paste has formed.  Slowly drizzle in both oils.  Season to taste with salt and pepper. Serve with your favorite pasta, chicken or fish!

Nutrition

Serving: 1tablespoons | Calories: 126kcal | Carbohydrates: 1g | Protein: 2g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 3mg | Sodium: 128mg | Potassium: 33mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 0.2mg