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Almond Pesto

Swap out the pine nuts for almond in this almost classic almond pesto!
Course Main Course
Cuisine Italian
Keyword pesto, almond pesto
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 8 tablespoons
Calories 126kcal
Author Nicole
Cost $10

Equipment

  • 1 Food processor

Ingredients

  • 3 cups packed basil, roughly choppped
  • 1/4 cup grated parmesan cheese
  • 1 large garlic clove
  • 2 tsp lemon juice
  • 1/4 cup blanched and peeled almonds (it's easier if they are already sliced or slivered)
  • 2 tbsp extra virgin olive oil
  • 4 tbsp avocado oil
  • 1/4 tsp salt

Instructions

  • Combine all ingredients except oil in food processor or blender. Blend until a paste has formed.  Slowly drizzle in both oils.  Season to taste with salt and pepper. Serve with your favorite pasta, chicken or fish!