Easy Turkey Gravy with Sherry
This Easy Turkey Gravy uses turkey drippings, flour, turkey stock, and just a touch of sherry for a hint of nuttiness and sweetness. SO easy and so good!
Servings 8 people
Calories 31kcal
Equipment
- Saucepan
- measuring cup
Ingredients
- 1-2 cups turkey drippings
- 1-2 cups turkey stock
- 1/4 cup all-purpose flour
- 1/4 cup dry sherry
- 1/2 tsp kosher salt
Instructions
- Pour all of your drippings through a strainer. Dispose of any bits and pieces collected in the strainer. Let the drippings sit in a large measuring cup or bowl for about 10 minutes. Spoon off most of the fat off the top of the drippings. I like to leave about two tablespoons.
- Whisk 1/4 cup of flour with 1/2 cup of room temperature turkey stock.
- Add sherry to a medium saucepan. Turn the heat on medium-high and bring to a boil. Reduce to a simmer. Simmer until reduced by half.
- Add in enough turkey stock to the drippings to equal 2 1/2 cups of liquid. Add the drippings to the sherry, whisk to combine . Slowly whisk in the the slurry as well. Bring to a boil and reduce to a simmer. Continue to simmer until the gravy is thick, about 5-6 minutes.
- Taste the gravy, if it needs more salt and pepper, add more. Keep warm in the saucepan over a low heat.