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Espresso Smoothies

Banana, almond butter and espresso concentrate are just a few of the simple ingredients in my new favorite way to do my morning coffee - Cinnamon Espresso Smoothies.
Course Drinks
Cuisine American
Keyword espresso, espresso smoothie, coffee smoothie, blended coffee
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 2 servings
Calories 85kcal
Author Nicole
Cost $10

Equipment

  • high power blender

Ingredients

  • 1 cup ice cubes
  • 1/2 frozen banana
  • 1 tbsp almond butter (or your favorite nut butter)
  • 4 oz cold brewed espresso
  • 6 oz almond milk
  • 1 tbsp brown sugar
  • 1/2 tsp ground cinnamon

Instructions

  • Add ice and banana to the bottom of the blender.
  • Pour milk and espresso on top followed by almond butter.
  • Sprinkle with sugar and cinnamon.
  • Press the smoothie button and blend until smooth.
  • Pour into a cup and dust with extra brown sugar.

Nutrition

Serving: 1serving | Calories: 85kcal | Carbohydrates: 8g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 119mg | Potassium: 71mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 143mg | Iron: 1mg