Favorite Avocado Toast with Egg
Our Favorite Avocado Toast with Egg has a couple of secret ingredients that make it different than most of the avocado toast recipes out there. Our version is slathered with nutty almond butter, top with a fried egg, lots of thinly sliced avocado, and then sprinkled with crumbled bacon and a little drizzle of honey and sea salt. It's the perfect medley of sweet, salty, and savory, and we can't get enough of it!
Servings 6 toast
Calories 304kcal
Cost $20
Equipment
- Griddle
Ingredients
- 3 slices thick-cut bacon
- 6 slices whole-grain toast
- 6 large eggs
- 1/4 cup almond butter
- 1 large avocado, sliced very thin
- honey for drizzling
- kosher or maldon sea salt for seasoning
Instructions
- Heat a large griddle or non-stick skillet to a medium-high heat. Add bacon. Cook bacon until crispy. Remove and drain on paper towels. Chop into small pieces. Set aside. Reserve about a tablespoon of the fat.
- Wipe off the top half of the griddle and add bread. (You can also use a toaster if you aren't using a griddle). Cook until bread is toasted, flip and toast on the other side. Remove.
- While the bread toasts, brush the griddle or non-stick skillet with reserved bacon fat. Fry eggs until desired doneness. Season the eggs with salt and pepper. I like for my fried eggs to be gel-like to I cook them for about 2-3 minutes per side.
- Spread the toast with two teaspoons of almond butter. Top with fried egg egg. Spread avocado slices on one side of the egg where the yolk isn't. Season avocado with salt and pepper. Drizzle with honey. Sprinkle with chopped bacon. Sprinkle with more salt if desired.