Melon, Prosciutto and Arugula Salad
This Melon, Prosciutto and Arugula salad is the perfect summertime side! Full of juicy cantaloupe, salty prosciutto, soft mozzarella, peppery arugula, and a zippy lemon vinaigrette – there is nothing else you’ll want to eat for the rest of these hot summer days.
Servings 4 people
Calories 217kcal
Cost $20
Equipment
- Salad bowl
Ingredients
- 1 small melon
- 2 tbsp lemon juice
- 1 tsp honey
- 1/4 tsp dijon
- 1 tbsp olive oil
- 4 cups arugula
- 4 oz pearl mozzarella
- 3 oz thinly sliced prosciutto, torn into bite-sized pieces
Instructions
- Use a melon baller to portion melon in to small balls. Set aside
- In a small bowl, whisk together lemon juice, honey, and dijon. Slowly whisk in olive oil. Season to taste with salt and pepper. Toss vinaigrette with arugula. Season to taste with salt and pepper if necessary.
- Toss arugula with melon and remaining ingredients. Done!