Peach and Tomato Caprese Salad with Burrata
Peach and Tomato Caprese Salad with Burrata is such a great way to utilize all the amazing produce summer has to offer! Juicy tomatoes are nestled around prosciutto-wrapped peaches, creamy burrata, basil, and then drizzled with an easy lemon vinaigrette. Perfect for entertaining!
Servings 4 people
Calories 350kcal
Cost $20
Equipment
- sharp knives
- cheese board/platter
Ingredients
- 2 large tomatoes, sliced
- 8 cherry tomatoes, halved
- 2 peaches, cut into wedges
- 4 slices prosciutto
- 4 oz burrata
- 1/4 cup basil leaves
- 1 tbsp lemon juice
- 1 tsp dijon mustard
- 2 tsp agave or honey
- 1 tbsp olive oil
Instructions
- Arrange tomatoes on platter. Season with salt and pepper.
- Wrap peaches in prosciutto - you should use about 1/2 piece per peach. Arrange peaches around tomatoes. Do the same with the cherrry tomatoes.
- Gently tear the burrata into four pieces, making sure to retain the creamy interior. Nestle the burrata around the tomatoes and peaches. Tuck basil leaves in where you can and sprinkle on top. Sprinkle everythign with salt and pepper.
- In a small bowl, whisk together lemon juice, dijon, and agave. Slowly whisk in olive oil. Season with salt and pepper. Drizzle the vinaigrette on top of the salad. Serve!