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Melon, Prosciutto and Arugula Salad

This Melon, Prosciutto and Arugula salad is the perfect summertime side! Full of juicy cantaloupe, salty prosciutto, soft mozzarella, peppery arugula, and a zippy lemon vinaigrette – there is nothing else you’ll want to eat for the rest of these hot summer days. 
Course Salad
Cuisine Italian
Keyword prosciutto salad, melon and prosciutto
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Servings 4 people
Calories 217kcal
Author Nicole
Cost $20


  • Salad bowl


  • 1 small melon
  • 2 tbsp lemon juice
  • 1 tsp honey
  • 1/4 tsp dijon
  • 1 tbsp olive oil
  • 4 cups arugula
  • 4 oz pearl mozzarella
  • 3 oz thinly sliced prosciutto, torn into bite-sized pieces


  • Use a melon baller to portion melon in to small balls. Set aside
  • In a small bowl, whisk together lemon juice, honey, and dijon. Slowly whisk in olive oil. Season to taste with salt and pepper. Toss vinaigrette with arugula. Season to taste with salt and pepper if necessary. 
  • Toss arugula with melon and remaining ingredients. Done! 


Serving: 1serving | Calories: 217kcal | Carbohydrates: 4g | Protein: 10g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 328mg | Potassium: 137mg | Fiber: 1g | Sugar: 2g | Vitamin A: 666IU | Vitamin C: 6mg | Calcium: 175mg | Iron: 1mg