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Coconut Curry Kale Salad with Naan Croutons

Coconut Curry Kale Salad with Naan Croutons: Sweet, spicy and full of flavor! 

Course Salad
Cuisine Asian
Keyword salad, kale salad, coconut curry
Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes
Servings 4 people
Calories 249 kcal
Author Nicole


Naan Croutons

  • 2 cups garlic Naan bread Trader Joe's frozen is the best!
  • 1/2 tsp kosher salt
  • 2 tsp olive oil


  • 1 tbsp lemon juice
  • 3 tsp agave or honey
  • 2 tsp curry powder
  • 3 tbsp coconut oil
  • 1 tbsp olive oil
  • 1/4 cup unsweetened coconut
  • 1/2 cup roasted cashews (spicy cashews would be good as well!)
  • 1/2 cup golden raisins
  • 6 cups chopped kale (massaged prior)


  1. Preheat oven to 350 degrees.  Toss Naan with 2 teaspoons olive oil. Sprinkle with salt. Toss again. Spread on a baking sheet and bake until golden brown and crisp, about 10 minutes. 

  2. While the croutons cook, whisk the lemon juice, agave and curry powder together. Whisk in olive oil, then whisk in coconut oil. Season to taste with salt and pepper. 

  3. Toss kale with dressing. Season to taste with salt and pepper. Toss with coconut, cashews, raisins and cooled croutons. 

Nutrition Facts
Coconut Curry Kale Salad with Naan Croutons
Amount Per Serving (1 serving)
Calories 249 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 13g81%
Sodium 296mg13%
Potassium 179mg5%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 15g17%
Protein 1g2%
Vitamin C 2mg2%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.