Coconut Curry Kale Salad with Naan Croutons: Sweet, spicy and full of flavor!
Preheat oven to 350 degrees. Toss Naan with 2 teaspoons olive oil. Sprinkle with salt. Toss again. Spread on a baking sheet and bake until golden brown and crisp, about 10 minutes.
While the croutons cook, whisk the lemon juice, agave and curry powder together. Whisk in olive oil, then whisk in coconut oil. Season to taste with salt and pepper.
Toss kale with dressing. Season to taste with salt and pepper. Toss with coconut, cashews, raisins and cooled croutons.