This Easy Wonton Soup takes a shortcut with frozen dumplings but doesn't take any shortcuts on flavor. The broth is packed with only a few ingredients - ginger, garlic, sesame and soy - but is SO flavorful. Earthy shiitake mushrooms and crisp green onions round it out!
Heat a large pot to a medium heat. Add 1 tbsp sesame oil. Add in onion. Sauté 2-3 minutes until slightly softened. Add garlic and ginger. Sauté for 30 seconds. DO NOT BURN. Pour in chicken broth, soy sauce, mushrooms, and potstickers. Bring to a boil and reduce to a simmer. Simmer until potstickers are cooked, about 5-6 minutes.
Add remaining teaspoon of sesame oil and green onions. Simmer another 2-3 minutes. Season to taste with salt and pepper.