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Easy Fried Rice with Egg

This Easy Fried Rice with Egg is SO good, and will quickly become your go-to recipe for fried rice! This simple version is packed with garlic, carrots, peas, and plenty of scrambled eggs. 

Course Main Course
Cuisine Asian
Keyword easy fried rice, fried rice, egg fried rice, asian food
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 426 kcal
Author Nicole

Ingredients

  • 1 1/2 cups long-grain white rice
  • 3 cups water
  • 1 tsp kosher salt
  • 1 tbsp unsalted butter
  • 1 tbsp canola oil, divided
  • 1 small onion, diced
  • 3 large garlic cloves, minced
  • 2 large scallions, sliced
  • 2 tsp olive oil
  • 2 1/2 tbsp soy sauce
  • 3 tsp sesame oil
  • 1/2 tsp garlic powder
  • 1 cup frozen peas and carrots
  • 2 large eggs

Instructions

  1. Add rice, water, salt, and butter to a rice maker. Follow instructions on rice maker. When rice is done cooking, spread on a baking sheet and place in the fridge until cold.

  2. Heat a large griddle, wok or skillet to a high heat. Add 2 teaspoons canola oil and spread on griddle. Add onion, garlic, and white parts of the scallion. Reserve green tops for the end. Fry until slightly, softend, about 1-2 minutes. Season with salt and pepper.

  3. Add remaining canola oil and sesame oil to the griddle and add rice. Working quickly, toss and fry the rice in the oil. Fry until the rice is starting to get slightly crisp on the edges, about 3-4 minutes. Drizzle soy sauce over the rice, along with garlic powder, peas and carrots. Toss rice until soy sauce has been evenly distributed.

  4. Make a well in the center of the rice and add eggs. Use a wooden spoon to scramble. When they're cooked, toss with the rice. Add the remaining scallions to the rice and season with salt and pepper.

Nutrition Facts
Easy Fried Rice with Egg
Amount Per Serving (1 serving)
Calories 426 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 4g25%
Cholesterol 101mg34%
Sodium 1287mg56%
Potassium 241mg7%
Carbohydrates 63g21%
Fiber 2g8%
Sugar 1g1%
Protein 11g22%
Vitamin A 3546IU71%
Vitamin C 6mg7%
Calcium 56mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.