Go Back
+ servings
Print

 Lobster Salad Rolls with Tarragon and Lemon

These Lobster Salad Rolls with Tarragon and Lemon are a classic lobster roll with a twist! Sweet lobster is lightly dressed in an lemon and tarragon mayo, and then nestled into garlic butter buns. 

Course Main Course
Cuisine American
Keyword lobster roll, lobster salad, lobster sandwich
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 rolls
Calories 457 kcal
Author Nicole

Ingredients

  • 16 oz lobster tail (I buy two 8-oz tails)
  • 5 tbsp unsalted butter, divided
  • 1 tbsp minced garlic
  • 2 hoagie rolls
  • 1/2 tsp dried parsley
  • 2 tbsp light mayo
  • 1/2 tsp lemon zest
  • 3 tsp lemon juice
  • 2 tsp chopped tarragon, plus more for garnish
  • 1/4 tsp kosher salt

Instructions

  1. Preheat oven to 350 degrees.

  2. Cut a deep V into the middle of each hoagie rolls and remove the bread. Slice the outer edges off of each hoagie so you have a flat area exposed to brush with butter.

  3. Heat a medium skillet to a medium heat. Add 3 tablespoons of butter and 2 tablespoons of garlic. Add lobster tails shell-side down. Cook in the garlic butter until the tails are bright pink. As they cook, spoon the garlic butter over the flesh of the lobster. Turn the tails over so they are flesh-side down, shell-side up. Cook another 2-3 minutes until the lobster meat is firm and white. Do not over cook. Remove the tails from the pan and set aside. Reduce the heat down to low.

  4. Remove the meat from the sheels. Chop into bite-sized pieces. Add the meat back to the garlic butter and toss until coated. Cool to room temperature.

  5. While the meat cools, add remaining butter and garlic to the skillet. Heat the garlic butter on low until the garlic is softened. Remove from heat. Use a pastry brush to brush the butter on the inside and outside of each hoagei. Sprinkle inside and outside with dried parsley and season with salt and pepper. Place on a baking sheet and bake for 5-7 minutes until slightly crips and just barely golden brown.

  6. While the lobster cools and hoagies toast, add mayo, lemon zest, lemon juice, tarragon, and salt to a large bowl. Stir until combined. Add lobster pieces. Toss until coated. Season with salt and pepper.

  7. Nestle lobster into rolls. Garnish with tarragon.

Nutrition Facts
 Lobster Salad Rolls with Tarragon and Lemon
Amount Per Serving (1 rolls)
Calories 457 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 19g119%
Cholesterol 159mg53%
Sodium 881mg38%
Potassium 181mg5%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 3g3%
Protein 15g30%
Vitamin A 887IU18%
Vitamin C 4mg5%
Calcium 135mg14%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.