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Easy Chicken Meatballs (5 Ingredients!)

These Easy Chicken Meatballs are a staple in our household. With only five simple ingredients, that add both moisture and maximum flavor to a blank canvas of ground chicken breast, the possibilities are endless to meal preparations. Toss everything together in about five minutes, baked for 15, and they're done. Keep in the fridge to pull our for salads and bowls throughout the week, or freeze so you can pull them out when you need them. 

Course Main Course
Cuisine American
Keyword chicken meatballs, healthy meatballs, easy meatballs
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 25 meatballs
Calories 27 kcal
Author Nicole

Ingredients

  • 1 lb chicken breast or tenderloin
  • 1/2 medium onion, grated
  • 3 large garlic cloves, grated
  • 1 large egg
  • 1/4 cup panko breadcrumbs
  • 1 tsp kosher salt

Instructions

  1. Preheat oven to 400 degrees. Line a large rimmed baking sheet with parchment paper.

  2. Cut the chicken into 1-inch pieces. Palce in the food processor. Pulse until the chicken is starting to grind. Leave the mixer on and let the meat grind. It should take about 1-2 minutes.

  3. Once the meat is ground, remove the blade. Add in the grated onion, grated garlic, egg, panko, and salt. Use hands to gently combine everything together. Do not overmix.

  4. Use a small cookie or ice cream scoop to form the chicken mixture into 25 meatballs. Place on the parchment-lined baking sheet. Damp hands with cold water. Roll into uniform meatballs. Place in the oven and bake until golden brown and cooked through, about 12-15 minutes.

  5. Serve right away or cool completely and store in an airtight containter. Freeze for up to two months.

Nutrition Facts
Easy Chicken Meatballs (5 Ingredients!)
Amount Per Serving (1 serving)
Calories 27 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 19mg6%
Sodium 121mg5%
Potassium 75mg2%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Vitamin A 16IU0%
Vitamin C 1mg1%
Calcium 4mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.