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Roasted Grape, Whipped Ricotta and Truffle Honey Crostini
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Roasted Grape, Whipped Ricotta and Truffle Honey Crostini

Roasted Grape, Whipped Ricotta and Truffle Honey Crostini - The perfect finger food that's not only easy to throw together, but screams elegance.
Course Appetizer
Cuisine American
Keyword crostini, bruschetta, whipped ricotta
Prep Time 5 minutes
Cook Time 20 minutes
0 minutes
Total Time 25 minutes
Servings 24 crostini
Calories 81kcal
Author Nicole
Cost $8

Equipment

  • stock pot
  • sheet pan

Ingredients

  • 3 cups grapes
  • 3 tbsp olive oil, divided
  • 1 baguette, sliced in 1/2 inch pieces
  • 12 oz whole milk ricotta
  • 2 tsp flaked maldon salt

Instructions

  • Preheat oven to 375 degrees. Toss grapes with 1 tablespoon of olive oil. Season with kosher salt and pepper. Spread on a baking sheet and roast for 25 minutes. 
  • While the grapes roast, line the bread up on a baking sheet. Brush with remaining olive oil. Season with kosher salt and pepper. Bake along with the grapes until lightly toasted, about 8-10 minutes.
  • While the grapes finish roasting, add the ricotta to the food processor, pulse until whipped. 
  • Let crostini cool, then spread with ricotta. Top with roasted grapes. Drizzle with truffle honey. Sprinkle with maldon salt.