Thai Chicken Pizza
Crispy French bread doused in BBQ sauce, crisp veggies, gooey mozzarella and homemade peanut sauce are the makings of our weeknight worthy Thai Chicken Pizzas.
Servings 8 square slices
Calories 363kcal
Cost $25
Equipment
- 1 baking sheet
- 1 mini food processor
Ingredients
- 1 loaf french bread
- 1 cup favorite bbq sauce
- 1 cup shredded carrot
- 1 cup chopped broccoli
- 4 green onions, sliced thin
- 1/2 cup sliced red bell pepper
- 3/4 cup cooked chopped chicken
- 2 cups shredded mozzarella
- 1 batch homemade (see below), three ingredient or store bought peanut sauce
- chopped peanut for garnish
Peanut Sauce
- 3 tbsp soy sauce
- 1 tsp fish sauce
- 2 1/2 tsp sesame oil
- 4 tsp honey
- 1 tsp sweet chilii sauce
- 1 tsp rice vinegar
- 2 tbsp creamy peanut butter
- 1/2 tsp red chili flakes
- 1-3 tsp water for thinning
Instructions
- Preheat oven to 375 degrees. Line a large baking sheet with parchment. Place broccoli in microwave safe bowl, add in 1 tablespoon water, and sprinkle with salt and pepper. Microwave for 1 ½ minutes.
- Slice bread in half horizontally. Hollow out the bread on both sides. Make sure you don't take out too much, as you want a solid bottom. Brush the bottom with ¼ cup barbecue sauce.
- Toss broccoli, red peppers, green onion, carrots and chicken together in a medium bowl.
- Place 1/4 of the filling in to each half of bread. Sprinkle with salt and pepper. Top with a little bit of cheese. Spoon remaining filling evenly onto each pizza. Evenly top with remaining cheese. Bake until cheese is melted, bread is crisp and veggies are slightly charred.
- While the pizzas bake, make the sauce. Add all peanut sauce ingredients to a mini food processor. Blend until smooth. Add water to thin out as necessary. Season with salt and pepper.
- Drizzle the pizzas with peanut sauce, garnish with chopped peanuts and sliced green onions.