Brown Butter Rice Krispie Treats
These Brown Butter Rice Krispie Treats pack plenty of fall flavor with white chocolate, hints of cinnamon, nutmeg and flaked sea salt. They're drizzled with a pumpkin glaze and ready for hungry eaters.
Servings 9 treats
Ingredients
- 5 tbsp unsalted butter
- 1/2 cup white chocolate chips
- 5 cups miniature marshmallows, divided
- 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 5 cups rice krispie treat cereal
- 1/2 tsp flaked sea salt
- 2 tsp pumpkin spice creamer
- 1/4 cup + 1/8 cup powdered sugar
Instructions
- Grease a 9x9 squash pan with non-stick spray.
- Add butter to a large skillet. Turn the heat on medium-high. Once the butter melts and starts to brown, swirl pan until butter smells nutty and is a deep golden brown, about 2-3 minutes.
- Reduce the heat on low and add white chocolate, marshmallows, cinnamon and nutmeg. Stir with a wooden spoon or spatula until marshmallows and chocolate are melted, about 2-3 minutes.
- Turn the heat off and add cereal and salt. Stir until combined. Press into prepared pan. Let set for 5 minutes. Cut into nine squares.
- Whisk pumpkin creamer and powdered sugar together. Drizzle over treats.