Homemade Pepperoni Pizza Rolls
Homemade Pepperoni Pizza Rolls are perfect for a crowd, and completely addictive! Serve with pizza sauce for the perfect Game Day bite!
Servings 60 pizza rolls
Ingredients
- canola oil for frying
- 1/2 cup tomato paste
- 3/4 cup water
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp sugar
- 1/4 tsp oregano
- 15 egg roll wrappers
- 6 oz low-moisture mozzarella cheese, finely diced
- 1/2 cup finely diced pepperoni
- 1/4 cup finely diced green pepper
Instructions
- Fill a heavy-bottomed pot with thee inches of oil. Bring up to 350 degrees.
- Whisk tomato paste, water, garlic, salt, sugar and oregano in a small bowl.
- Use a pizza cutter to cut each egg roll wrapper into four equal rectangles, they should be x by x.
- Toss mozzarella, pepperoni and green pepper together in a small bowl. Working with four rectangles at a time, brush each with water and two teaspoons of the cheese, pepperoni and pepper in the middle of the bottom half of each wrapper, followed by a 1/2 teaspoon of pepperoni and a few pieces of green pepper. Fold over and seal edges, making sure there are no air bubbles.
- Once all the pizza rolls are formed, work in batches to fry until golden brown, about 1 minute per side. Drain on paper towels. Serve with leftover marinara.