Mushroom, brie and thyme melts
These mushroom, brie and thyme melts are a mushroom lover's dream! They're packed with gooey brie, shiitake, cremini, and button mushrooms and smashed between hearty whole grain bread.
Servings 2 melts
Calories 647kcal
Cost $15
Equipment
- Griddle
Ingredients
- 8 oz button mushrooms
- 8 oz shiitake mushrooms
- 8 oz cremini mushrooms
- 2 tbsp olive oil
- 10 sprigs thyme, leaves removed
- 1 tsp salt
- 6 oz brie cheese
- 4 slices hearty whole-grain bread
Instructions
- Preheat oven to 400 degrees.
- Toss mushrooms with olive oil and leaves from 5 thyme sprigs. Spread evenly on to a baking sheet. Roast until brown, about 25 minutes. Remove from oven and sprinkle with salt.
- Turn oven on broiler.Place one piece of bread on large baking sheet. Top with brie. Sprinkle with thyme. Place the other pieces of bread on the sheet pan as well. Broil on middle rack until cheese is melted and bread is toasted.
Nutrition
Serving: 1melt | Calories: 647kcal | Carbohydrates: 44g | Protein: 32g | Fat: 41g | Saturated Fat: 17g | Cholesterol: 85mg | Sodium: 2011mg | Potassium: 1445mg | Fiber: 7g | Sugar: 11g | Vitamin A: 503IU | Vitamin C: 2mg | Calcium: 254mg | Iron: 4mg