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Home Breakfast Page 2

Breakfast

These one bowl Chocolate Raspberry Muffins are light, fluffy and full of gooey chocolate raspberry flavor. Made with protein-packed Greek yogurt, coconut oil and whole-wheat flour, they also have a good dose of healthiness so you don't have to feel completely guilty indulging.  Perfect way to kickstart your day or nestle in a sweet pick-me-up in the afternoon. 

Chocolate Raspberry Muffins

Tropical Smoothie Recipe

12 Elegant and Easy New Year's Eve Finger Foods

Ham and Pimento Cheese Sandwich

French Toast Sausage and Egg Tacos

On-the-Go Healthy Coffee Smoothies

Crispy and puffed on the edges, with the most luscious custard-like inside, our Savory Dutch baby is going to be the showstopper of your next spring brunch. We toss Canadian Bacon, crispy asparagus, and nutty gruyere together and then sprinkle it over our fool-proof dutch baby batter.

Savory Dutch Baby with Asparagus and Canadian Bacon

Crispy on the outside, fluffy on the inside and full of tanginess is means these are the best Blueberry Buttermilk Pancakes on the planet!

Blueberry Buttermilk Pancakes

Cinnamon Maple Scones

Breakfast Chilaquiles Verdes

We have put a twist on everyone’s favorite brunch item – eggs benedict! Our Green Chile Avocado Eggs Benedict swaps out an English muffin for a cheesy, crispy hash brown waffle base. We top it with citrusy smashed avocado, hickory-smoked Canadian Bacon and a cheesy green chile-infused mornay sauce. Brunch heaven!

Green Chile Avocado Eggs Benedict

Impress family and friends with this Cheesy Artichoke and Spinach Frittata for your next brunch! This easy egg dish comes together in no time with virtually no effort. It's packed with hearty spinach, artichoke hearts, and nutty parmesan cheese. Once the fluffy frittata is just shy of being done, we dollop fresh pesto on top and sprinkle with shredded Monterrey jack cheese. Healthy, but totally satisfying! 

Cheesy Artichoke and Spinach Frittata

Our Copycat Starbucks Spinach Feta Wrap is the perfect on-the-go breakfast for busy mornings. We stuff a whole-wheat tortilla with egg whites, wilted baby spinach, salty feta, and a sun-dried tomato pesto. The wraps are crisped up in a hot skillet until golden brown and ready to eat. 

Copycat Starbucks Spinach Feta Wrap

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