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Home Oven

Oven

The oven is the workhorse of our kitchen and all of these recipes use it.

Crispy Rice Bowls

Poblano Enchiladas

Cottage Cheese Pizza is the summer pie you never knew you needed. With a creamy, tangy cottage cheese and sharp provolone base and a delicate shaved zucchini, sweet corn and cherry tomato topping, this veggie forward pizza is truly a winner.

Summery Cottage Cheese Pizza

Chicken Shawarma Wraps are filled with tender, flavorful chicken and crispy potatoes then smothered in garlicky Greek yogurt sauce, lettuce and tomatoes.

Chicken Shawarma Wraps

Brimming with melty brie, sweet jam and topped with a crunchy candied pecan, our brie bites will be the hit of any party!

Baked Brie Bites

Baked Goat Cheese

Baked Goat Cheese Dip

Puff Pastry Pinwheels

Puff Pastry Pinwheels

With hints of fresh sage, carrot, shallot and poultry seasoning, our flaky Stuffing Biscuits have all of the nostalgic elements of classic Thanksgiving stuffing in biscuit form. Slather with salted butter and enjoy a bite-sized piece of Thanksgiving heaven.

Stuffing Biscuits

Cast Iron Roast Chicken

Cast Iron Roast Chicken Recipe

Salted Double Chocolate Brownies are moist, gooey, and what chocolate dreams are made of. We use both cocoa powder and high-quality baking chocolate to achieve a sinfully chocolatey brownie you'll come back to time and time. Nutty brown butter is the base, adding another layer of flavor while a heavy hand of flaked Maldon salt gives these a wonderfully sweet and salty finish. Trust me, you don't want to miss these! 

Salted Double Chocolate Brownies

Packed with ground chicken or turkey, plenty of veggies, and an easy homemade enchilada sauce, our Chicken Enchilada Casserole is the perfect way to get your enchilada fix in an easier form. Make a day in advance and pop in the oven when you're ready to eat. 

Chicken Enchilada Casserole

Visually beautiful and even tastier to eat, our Whole Roasted Cauliflower is THE vegetable recipe worthy of a permanent place in your dinner rotation. We steam a whole head of cauliflower, rub with with spices and then roast until it's tender on the inside and ultra crispy on top.  We cover it in an easy Calabrian Chili Chimichurri, sprinkle with toasted pine nuts, and finish it off with salty feta cheese. Eat a whole one for a meal or share with others as a side dish.

Whole Roasted Cauliflower with Calabrian Chili Chimichurri

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