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Home Seafood

Seafood

Shrimp Curry

Shrimp Rolls

Packed with fiber-packed brown rice and piled high with plump sautéed shrimp, sweet imitation crab and plenty of veggies, our Shrimp Poke Bowl will satisfy your sushi cravings right at home. And because no sushi roll is complete without a little sauce, we drizzle each bowl with a sweet soy glaze and an impossibly easy spicy mayo you'll want to put on everything

Shrimp Poke Bowl

Stuffed with buttery blackened salmon bites and shredded cabbage then drizzled with a luscious Jalapeño cilantro Crema and crumbled Cotija cheese, our salmon tacos are sure to hit the seafood spot.

Salmon Tacos

A classic pasta - shrimp puttanesca - showcases all the thing I love about the Mediterranean diet. Fresh linguine noodles are tossed with a impossibly simple tomato infused white wine sauce and studded with briny, salty capers and olives. With a heavy hand of garlic and a sprinkling of freshly grated parmesan cheese, this easy pasta dish manages to be utterly delicious and light and healthy at the same time. 

Shrimp Puttanesca

Roasted Salmon Nicoise Salad

Blackened Air Fryer Salmon with Snap Pea Salad

Blackened Air Fryer Salmon with Snap Pea Salad

Our Green Goddess Lobster Sandwich Recipe is a dressed-up version of a classic lobster roll. We toss perfectly cooked buttery lobster with a quick green goddess dressing studded with fresh tarragon, basil, and green onion. We pile it high on toasted sourdough bread and top it off with peppery arugula and a squeeze of lemon.

Green Goddess Lobster Sandwich Recipe

Ultra crispy breaded fish filets nestled into charred flour tortillas and topped with a sweet and spicy pineapple slaw, our Air Fryer Tacos are sure to be your new favorite taco.

Crispy Air Fryer Fish Tacos with Pineapple Slaw

Pan-Seared Halibut with Sun-Dried Tomato Butter

Nutty barley tossed in a zippy green tahini sauce, lemony sumac-roasted cauliflower and shrimp, and pops of crunchy pine nuts are the makings of our Green Tahini Shrimp Bowls - our new favorite way to do healthy. Make everything and serve the day of or pack it up and keep in the fridge to serve thought the week. 

Tahini Shrimp Bowls

This Baked BBQ Salmon with Brussels Sprout Slaw is one of our favorite ways to serve salmon! We press a sweet and spicy dry rub on the surface of the fish, bake until crispy on the outside and buttery on the inside. We slather the salmon with homemade barbecue sauce and top with a cool, crisp Brussels sprout slaw. Serve as is, or nestle into tortillas for the perfect taco.

Baked BBQ Salmon with Brussels Sprout Slaw

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