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Home Stovetop

Stovetop

All you need for these recipe is a stovetop and a few good skillets.

Brown Butter Miso Pasta

Pickled veggies with a kick of heat, sesame and chili-laced ground chicken and crunchy cucumber are all key players in the ensemble. A supporting team of chopped peanuts, black sesame seeds and everyone's favorite love/hate herb, cilantro lend a hand in true texture bliss.

Rice Noodle Bowls

Cost effective, packed with protein and brimming with herby vegetable flavor, our Cottage Cheese pasta is the PERFECT way to do a summery pasta without the guilt.

Cottage Cheese Pasta

Butternut Squash Soup

Vegetarians and meat eaters alike will rejoice when they try our Tofu Bulgogi. Packed with all the hallmark notes of a classic sweet and spicy bulgogi, this version is studded with sweet bell pepper, EXTRA crispy crumbled tofu and hints of shredded apple. Serve with brown rice, your favorite noodles or eat it straight out of the pan.

Tofu Bulgogi

Egg Nog French Toast

Eggnog French Toast

Pancetta Pasta

Pancetta Pasta with Brussels sprouts

Italian Sausage and Peppers Pasta

Crack Chicken Noodle Soup is cheesy, full of tangy ranch-inspired flavor and swirled with slurp-worthy angel hair pasta. Definitely not your typical bowl of chicken and noodles.

Crack Chicken Noodle Soup

Cheesy Potato Soup

Healthy Chicken Piccata

Healthy Chicken Piccata Recipe (5 Ingredients!)

Real pumpkin, carrot, roasted garlic and hints of cardamom and ginger are the makings of our inagural ode to fall - Roasted Pumpkin Soup. This seasonal soup is creamy, luxurious and the only thing making the transition from hot sunny days to cooler temps bearable.

Roasted Pumpkin Soup

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