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Home Vegetarian

Vegetarian

With two different types of tomatoes as a base, a garlicky wine and feta-infused sauce and a plethora of fresh dill and parsley peppered throughout twirls angel hair noodles, our Mediterranean Pasta is the best way to sprint into spring.

Mediterranean Pasta

5-Ingredient Creamy Carrot and Tomato Soup

Crispy Air Fryer Tofu is the perfect crunch snack!

Crispy Air Fryer Tofu

Brimming with melty brie, sweet jam and topped with a crunchy candied pecan, our brie bites will be the hit of any party!

Baked Brie Bites

Broccoli Cheddar Pasta- Broccoli cheddar soup meets mac and cheese!

Broccoli Cheddar Pasta

Brie Hasselback Sweet Potatoes

Vegetarians and meat eaters alike will rejoice when they try our Tofu Bulgogi. Packed with all the hallmark notes of a classic sweet and spicy bulgogi, this version is studded with sweet bell pepper, EXTRA crispy crumbled tofu and hints of shredded apple. Serve with brown rice, your favorite noodles or eat it straight out of the pan.

Tofu Bulgogi

Creamy Roasted Red Pepper Pasta (with goat cheese!) made in the blender! So quick and easy.

Roasted Red Pepper Pasta

With a hidden layer of basil and gruyere-laced ricotta smothered on top of a store-bought pie crust and topped with juicy jewel-toned tomatoes, our Tomato Galette Recipe is just what you need to round out your summer.

Tomato Galette Recipe

Baked Goat Cheese

Baked Goat Cheese Dip

Real pumpkin, carrot, roasted garlic and hints of cardamom and ginger are the makings of our inagural ode to fall - Roasted Pumpkin Soup. This seasonal soup is creamy, luxurious and the only thing making the transition from hot sunny days to cooler temps bearable.

Roasted Pumpkin Soup

Cocktail hour just got infinitely easier and more delicious with our Peach Toasted Ravioli Pops. We throw crispy ravioli on a cocktail stick with the ripest summer peaches, drizzle each one with brown butter and thyme infused honey and serve it up with our favoirte chilled rose.

Peach Toasted Ravioli Pops

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