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Page 46
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Shrimp Tagliatelle with Roasted Garlic, Sun-Dried Tomatoes and Sweet Vermouth Cream Sauce
Cheeseburger Pizza – Farmer’s Garden
Skinny Barbecue Bacon Chicken Sliders
Roast Chicken with Fennel and Olives
Mushroom, Brie and Thyme Melts
Crispy Gnocchi with Brown Butter, Thyme and Toasted Hazelnuts
Honey Sesame Salmon with Corn and Hatch Pepper Sauté
Healthy French Onion Dip with Brown Butter
Five Ingredient, 30 Minute Jalapeño Cheddar Biscuits
Roasted Fig, Blue Cheese and Prosciutto Tartines
One Pan Sour Cream and Jalapeño Cheddar Chicken Enchilada Pasta
30 Minute Spaghetti and Clams with Brown Butter and Garlic Breadcrumbs
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