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Page 46
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The Ultimate Thanksgiving Leftover Turkey Club
Wild Rice Stuffing with Turkey Italian Sausage, Cranberries and Hazelnuts
3 Ingredient Bacon Wrapped Buffalo Shrimp
Butternut Spaghetti Carbonara
Mini Sweet Potato Gratins
Chopped Brussels Sprout, Kale and Chard Salad with Candied Pancetta, Pears and Blue Cheese
Slow-Cooker Blackberry and Jalapeño Chicken Sandwiches
Shrimp Tagliatelle with Roasted Garlic, Sun-Dried Tomatoes and Sweet Vermouth Cream Sauce
Cheeseburger Pizza – Farmer’s Garden
Skinny Barbecue Bacon Chicken Sliders
Roast Chicken with Fennel and Olives
Mushroom, Brie and Thyme Melts
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