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Home Oven Page 3

Oven

The oven is the workhorse of our kitchen and all of these recipes use it.

Breakfast Chilaquiles Verdes

Our Supreme Pizza Pot Pies are a weeknight dream! We take all of the ingredients of a classic supreme pizza, pile them into a bowl filled with gooey mozzarella cheese, cover with store-bought pizza crust and bake until the crust is golden and the inside is melty and piping hot! Customize each pie exactly how you want to suit all taste buds, big and small. 

Supreme Pizza Pot Pie

Our Chicken Cannelloni may be a labor of love, but rest assured, this is one great love story. We stuff homemade pasta sheets with a creamy ricotta, shredded chicken, and spinach, cover in our favorite marinara sauce, and gooey fresh mozzarella cheese and then bake until bubbly and you can no longer handle the smells permeating throughout your house. 

Chicken Cannelloni

Traditional Stuffing with Leeks and Sage

Cheesy Potatoes Dauphinoise Recipe

With just five ingredients, you can whip up our favorite easy lunch: Ham and Cheese Stromboli. We take frozen bread or pizza dough, layer it up with salty ham, gooey white American cheese, and then roll it up and bake. Simplicity at its finest, and oh-so cheesy.

Ham and Cheese Stromboli (5 Ingredients!)

Parmesan Broiled Tilapia is one of our go-to meals because it requires minimal ingredients, all of of which you likely have in your pantry, and takes less than 30 minutes to whip up, from start to finish. We take flaky tilapia filets and smother them in a butter and parmesan paste laced with hot sauce, then pop them under the broiler until they have an irresistible golden crust.  

Parmesan Broiled Tilapia

Our Butternut Squash Tart is not only a showstopper visually, but seriously delicious as well. We take sweet butternut squash laced with brown butter and shallots and layer it on crispy puff pastry. We top if off with plenty of parmesan cheese and, fried sage leaves, and flaky maldon sea salt.

Butternut Squash Tart

Roasted Butternut Squash Pasta (5 Ingredients!) : Creamy pureed butternut squash tossed with fresh linguine, plenty of parmesan cheese, and starchy pasta water. Cheesy and delish!

Roasted Butternut Squash Pasta (5 Ingredients!)

Baked Chicken Saltimbocca

Impress family and friends with this Cheesy Artichoke and Spinach Frittata for your next brunch! This easy egg dish comes together in no time with virtually no effort. It's packed with hearty spinach, artichoke hearts, and nutty parmesan cheese. Once the fluffy frittata is just shy of being done, we dollop fresh pesto on top and sprinkle with shredded Monterrey jack cheese. Healthy, but totally satisfying! 

Cheesy Artichoke and Spinach Frittata

Creamy Beef and Hatch Chile Enchiladas

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