Skip to primary navigation
Skip to main content
Skip to primary sidebar
Subscribe To Latest Recipes
Subscribe to our Latest Recipes
Please enable JavaScript in your browser to complete this form.
Email
*
GDPR Agreement
*
I consent to receive emails from Cooking for Keeps
*
Sign me up!
Cooking for Keeps
All Recipes
Course
Appetizers
Bread
Breakfast
Casseroles
Cocktails
Dips
Main Course
Pasta
Salads
Sandwiches
Sauces
Side Dishes
Soups & Stews
Stir Fries
Sweets
Protein
Beef/Lamb
Chicken/Poultry
Pork
Seafood
Vegetarian
Method
Casseroles
Slow-Cooker
Grilling
Minimal Ingredients
Quick
Air Fryer/Instant Pot
Oven
No cook
Stovetop
Kid Friendly
Dinner Party Worthy
One Pan
About
Shop
Work with Me
Contact
Trending:
Healthy New Year
Search
Display Search Bar
Main Menu
Browse by Category
Course
Appetizers
Bread
Breakfast
Casseroles
Cocktails
Dips
Main Course
Pasta
Salads
Sandwiches
Sauces
Side Dishes
Soups & Stews
Stir Fries
Sweets
Meat
Beef/Lamb
Chicken/Poultry
Pork
Seafood
Vegetarian
Difficulty
easy
medium
advanced
Cuisine
American
Asian
Indian
Italian
Mediterranean
Mexican/Tex Mex
Dietary
Gluten Free
Vegetarian
Low Carb
Dairy Free
Vegan
Recipe Index
Home
Seafood
Page 2
Seafood
Blackened Shrimp and Halloumi Salad
Brown Butter Scallops with Tarragon (5 Ingredients!)
Red Curry Salmon and Veggies
Shrimp Fried Rice
Blackened Fish Sandwich Recipe with Brussels Sprout Slaw
Crispy Salmon with Pesto and Cauliflower
Blackened Tilapia with Watermelon Salsa
Hunan Shrimp
Tuna White Bean Salad
General Tso Shrimp
Pad Thai Salmon
Easy Shrimp Pappardelle (5 ingredients!)
Previous
Go to page
1
Go to page
2
Go to page
3
Go to page
4
Interim pages omitted
…
Go to page
10
Next
