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Traditional Stuffing with Leeks and Sage

Cheesy Potatoes Dauphinoise Recipe

Let's make ravioli from scratch! But in the easiest way possible. Our Squash Ravioli with Thyme Butter is just simple five ingredients and uses wonton wrappers instead of fresh pasta. This is an easy semi-homemade ravioli anyone can make at home! 

Squash Ravioli with Thyme Butter (5 Ingredients!)

 Indian Tomato Soup. We take all the classic flavors of our traditional tomato soup - canned tomatoes, carrots, and plenty of garlic - and blend them with some of our favorite Indian spices for a hybrid tomato soup that will knock your socks off. 

Indian Tomato Soup with Crispy Naan Croutons

Italian Artichoke Salad is our go-to salad for cozy winter dinners, alfresco summer barbecues and everything in between. We marinate artichoke hearts and red onions in a zippy red wine and parmesan vinaigrette, toss everything with crisp romaine lettuce and sliced roasted red peppers. Easy to make ahead of time, perfect to feed a large family, and delicious. 

Italian Artichoke Salad

With just five ingredients, you can whip up our favorite easy lunch: Ham and Cheese Stromboli. We take frozen bread or pizza dough, layer it up with salty ham, gooey white American cheese, and then roll it up and bake. Simplicity at its finest, and oh-so cheesy.

Ham and Cheese Stromboli (5 Ingredients!)

Shrimp Alfredo (5 Ingredients!)

Shrimp Alfredo (5 Ingredients!)

Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup

Parmesan Broiled Tilapia is one of our go-to meals because it requires minimal ingredients, all of of which you likely have in your pantry, and takes less than 30 minutes to whip up, from start to finish. We take flaky tilapia filets and smother them in a butter and parmesan paste laced with hot sauce, then pop them under the broiler until they have an irresistible golden crust.  

Parmesan Broiled Tilapia

Our Butternut Squash Tart is not only a showstopper visually, but seriously delicious as well. We take sweet butternut squash laced with brown butter and shallots and layer it on crispy puff pastry. We top if off with plenty of parmesan cheese and, fried sage leaves, and flaky maldon sea salt.

Butternut Squash Tart

If you're looking for a quick, easy, and SPICY replacement for your favorite takeout, look to our Kung Pao Shrimp. We stir-fry bell peppers, dried chiles, peanuts, and shrimp with a sweet and fiery chili-infused brown sauce that will leave your taste buds singing. Less than 30 minutes from start to finish.

Kung Pao Shrimp

Pasta with Fennel and Sausage is spicy, sweet, creamy, and only six ingredients! Thanks to its minimal ingredient list and easy prep, this pasta is quick to throw together for a date-night in, or even a busy weeknight dinner.

Pasta with Fennel and Sausage

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