• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Trending: Healthy New Year
  • About
  • Shop
  • Work with Me
  • Contact

Cooking for Keeps

  • All Recipes
  • Course
    • Appetizers
    • Bread
    • Breakfast
    • Casseroles
    • Cocktails
    • Dips
    • Main Course
    • Pasta
    • Salads
    • Sandwiches
    • Sauces
    • Side Dishes
    • Soups & Stews
    • Stir Fries
    • Sweets
  • Protein
    • Beef/Lamb
    • Chicken/Poultry
    • Pork
    • Seafood
    • Vegetarian
  • Method
    • Casseroles
    • Slow-Cooker
    • Grilling
    • Minimal Ingredients
    • Quick
    • Air Fryer/Instant Pot
    • Oven
    • No cook
    • Stovetop
    • Kid Friendly
    • Dinner Party Worthy
    • One Pan
Home easy Page 11

easy

Rigatoni Vodka

This Creamy One Pot Spinach Orzo is better than any boxed pasta side you'll get at grocery store! Minimal ingredients and 25 minutes from start to finish.

Creamy One Pot Spinach Orzo

Our Chili Garlic Noodles use only five simple ingredients and bring dinner to your table in 20 minutes or less. We stir-fry brown rice ramen noodles with chili paste, LOTS of garlic, soy sauce, and plenty of scallions. What results is a simple Asian noodle packed with spice and flavor.

Simple Chili Garlic Noodles (5 Ingredients!)

One Pot Chicken Gnocchi is the ultimate of fall/winter dinners. Not only does it epitomize comfort food with plump gnocchi, tender veggies, and a creamy sauce, but it comes together in 30 minutes or less.

One Pot Chicken Gnocchi

Traditional Stuffing with Leeks and Sage

Cheesy Potatoes Dauphinoise Recipe

Let's make ravioli from scratch! But in the easiest way possible. Our Squash Ravioli with Thyme Butter is just simple five ingredients and uses wonton wrappers instead of fresh pasta. This is an easy semi-homemade ravioli anyone can make at home! 

Squash Ravioli with Thyme Butter (5 Ingredients!)

 Indian Tomato Soup. We take all the classic flavors of our traditional tomato soup - canned tomatoes, carrots, and plenty of garlic - and blend them with some of our favorite Indian spices for a hybrid tomato soup that will knock your socks off. 

Indian Tomato Soup with Crispy Naan Croutons

Italian Artichoke Salad is our go-to salad for cozy winter dinners, alfresco summer barbecues and everything in between. We marinate artichoke hearts and red onions in a zippy red wine and parmesan vinaigrette, toss everything with crisp romaine lettuce and sliced roasted red peppers. Easy to make ahead of time, perfect to feed a large family, and delicious. 

Italian Artichoke Salad

With just five ingredients, you can whip up our favorite easy lunch: Ham and Cheese Stromboli. We take frozen bread or pizza dough, layer it up with salty ham, gooey white American cheese, and then roll it up and bake. Simplicity at its finest, and oh-so cheesy.

Ham and Cheese Stromboli (5 Ingredients!)

Shrimp Alfredo (5 Ingredients!)

Shrimp Alfredo (5 Ingredients!)

Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup

  • Previous
  • Page 1
  • Interim pages omitted …
  • Page 9
  • Page 10
  • Page 11
  • Page 12
  • Page 13
  • Interim pages omitted …
  • Page 52
  • Next

Primary Sidebar

Never miss a recipe!

Loading

By Course

Appetizers

Breakfast

Quick and Easy

Main Course

Soups

Salads

Side Dishes

Sweets

Explore

About Nicole

Shop Favorites

Press

Work With Me

Privacy Policy

Accessibility

Contact

© 2025 Cooking for Keeps
Site Credits Designed by Melissa Rose Design Developed by Once Coupled
Back to Top