• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Trending: Healthy New Year
  • About
  • Shop
  • Work with Me
  • Contact

Cooking for Keeps

  • All Recipes
  • Course
    • Appetizers
    • Bread
    • Breakfast
    • Casseroles
    • Cocktails
    • Dips
    • Main Course
    • Pasta
    • Salads
    • Sandwiches
    • Sauces
    • Side Dishes
    • Soups & Stews
    • Stir Fries
    • Sweets
  • Protein
    • Beef/Lamb
    • Chicken/Poultry
    • Pork
    • Seafood
    • Vegetarian
  • Method
    • Casseroles
    • Slow-Cooker
    • Grilling
    • Minimal Ingredients
    • Quick
    • Air Fryer/Instant Pot
    • Oven
    • No cook
    • Stovetop
    • Kid Friendly
    • Dinner Party Worthy
    • One Pan
Home easy Page 8

easy

Let's take all of the flavors of a classic Banh Mi Sandwich deconstruct it and nestle everything into perfect little Vietnamese Lettuce Wraps. We will get crispy, salty ground pork, crisp veggies, with a sweet and spicy mayo drizzle in each drippy bite we take. And we will be happy. 

Banh Mi Vietnamese Lettuce Wraps

Coconut Curry Meatballs

Coconut Curry Meatballs

Blackened Air Fryer Salmon with Snap Pea Salad

Blackened Air Fryer Salmon with Snap Pea Salad

Baked Ravioli Lasagna

Our Green Goddess Lobster Sandwich Recipe is a dressed-up version of a classic lobster roll. We toss perfectly cooked buttery lobster with a quick green goddess dressing studded with fresh tarragon, basil, and green onion. We pile it high on toasted sourdough bread and top it off with peppery arugula and a squeeze of lemon.

Green Goddess Lobster Sandwich Recipe

Swimming in a luscious lemon-infused wine sauce and studded with briny artichokes and sweet caramelized onions, our Chicken with Artichokes is the perfect bright springy dish to whip up when we also need a little cozy for those curve ball cold days we all get this time of year. 

Chicken with Artichokes

Creamy Polenta Recipe

Packed with a homemade cajun seasoning, sweet onion, and seared until blackened and crisp on the edges and irresistibly juicy and moist on the inside, our Cajun Chicken Burgers are our new favorite way to do a burger. We smother the spicy patties with melty pepper jack cheese, cover them with an easy mango salsa and top with a sweet Hawaiian roll. 

Cajun Chicken Burgers

Pasta with Chicken Sausage and Roasted Veggies (5-Ingredients!)

Tender and crispy on the outside with a slight bite on the inside, and covered in cheesy garlicky breadcrumbs (with hints of lemon!), our Easy Roasted Asparagus with Breadcrumbs is the perfect way to up your roasted veggie game this spring. Make a double or triple batch to feed a crowd, or scale it back to feed a family of four. 

Easy Roasted Asparagus with Breadcrumbs

Bacon and Cheese Peppadew Peppers

Bacon-Wrapped Stuffed Peppadews

Calabrian Chili Pasta: This simple pasta requires just six ingredients and despite the minimal ingredient list, the flavor is next level with ultra spicy Calabrian chilis, nutty parmesan cheese, and a heavy hand of garlic. 

Calabrian Chili Pasta

  • Previous
  • Page 1
  • Interim pages omitted …
  • Page 6
  • Page 7
  • Page 8
  • Page 9
  • Page 10
  • Interim pages omitted …
  • Page 52
  • Next

Primary Sidebar

Never miss a recipe!

Loading

By Course

Appetizers

Breakfast

Quick and Easy

Main Course

Soups

Salads

Side Dishes

Sweets

Explore

About Nicole

Shop Favorites

Press

Work With Me

Privacy Policy

Accessibility

Contact

© 2025 Cooking for Keeps
Site Credits Designed by Melissa Rose Design Developed by Once Coupled
Back to Top